Kalatukku E. Eriksson is a fish and seafood whole- and reseller

The company's story begins in the year 1880 when Erik and Erika Eriksson set up a seafood store. Business was originally done next to the Cholera Basin at the Helsinki market square. The company's current chairman of the board, Kai Röntynen, took over to lead the old and prestigious brand to a new age of seafood business in the 1980s. The company is currently located in Helsinki's Roihupelto. In addition, kalatukku E.Eriksson also has a factory outlet and a store in the Vanha Kauppahalli at the heart of Helsinki. Their selection covers nearly 1000 different seafood items, both local and foreign.

Kalatukku E. Eriksson Oy has received numerous awards and certificates over the course of its 135 years in business. The company's turnover has risen to a little over 20 million euros and it employs approximately 75 people.

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Kalatukku E. Eriksson Oy


Toimiala
Food industry
Käyttäjät
Käytössä

Operative reporting
Inventory management

Datalähteet
Western Systems
Wholesale, Natural products
Wholesale and production
Import, professional kitchen equipment
Manufacturing, workwear
Wholesale, professional kitchen service and restaurant furniture
Food industry
Import, secure fastening solutions
Electronics industry
Interior textiles
Food industry
Import, lashing and lifting products and solutions
Food industry
Specialized shop, art and hobby
Food industry
Import, kitchen equipment
Food industry
E-Commerce
Manufacturing, workwear
Food industry
Food industry
Food industry
Food Industry
Food industry
Food industry
Import, natural products
Food industry
Packing material wholesaler
Import, steel
Food industry
Industry, electronics
Wholesale, veterinary products
Technical business
Import, cooling and air-conditioning
Import / service, machinery
Wholesale and production
Wholesale, food industry
Import/wholesale, electronics
Toy and paper product wholesale
Import, special surgical products
Purchasing and Logistics
Production, roofs and exhaust pipes
Food industry

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